The Restaurant

Lycabettus Restaurant, proudly awarded Two MICHELIN Stars in the MICHELIN Guide 2027, becoming the only restaurant in Greece to hold this prestigious distinction, stands as a true symbol of culinary excellence in Santorini. Once featured on the cover of National Geographic and long acclaimed as the island's most beautiful balcony, Lycabettus epitomizes the pinnacle of fine dining, seamlessly blending exceptional gastronomy with impeccable service against one of the world's most breathtaking backdrops. Overlooking the endless blue of the Aegean Sea, every dining experience evokes profound and lasting emotions, elevated by the enchanting beauty of the starlit sky.

We kindly remind guests that smoking is not allowed in the Cliff and Lounge Areas and that children under 13 and pets cannot be accommodated at the Lycabettus experience. Opening Hours: 6.30pm-10.00pm.

Christos Karagiannis

Introducing Executive Chef Christos Karagiannis and Head Chef Petros Brandenburg, a dynamic culinary duo with a shared heritage steeped in gastronomic tradition. Drawing from a decade of exploration across diverse food cultures and honed in the vibrant culinary scene of Santorini, they bring a wealth of passion and technical precision to every dish.

Their collective philosophy revolves around inventive flavor combinations accentuated by seasonal ingredients, artistic presentations, and avant-garde techniques. Allow Chef Christos and Chef Petros to lead you on an unforgettable culinary odyssey, where every bite is an experience of unparalleled taste sensations.

A Dining Journey

Infused with creativity and reverence for tradition, each dish embarks diners on an extraordinary gastronomic odyssey, inviting them to rediscover and rejuvenate their palates. The dedication and proficiency of the Lycabettus team underscore their unwavering commitment to excellence, a commitment that has earned Lycabettus acclaim as one of Oia’s premier dining establishments.